A Megan and Dustin favorite :)
8 corn tortillas
2 medium sweet potatoes, cooked & diced
1 can black beans
1 yellow onion, diced
1-10 jalapenos, seeded & diced (anaheim peppers are also good, and less spicy)
1 TBS. minced garlic
1 tsp. each coriander, cumin, chili powder
Water saute the onions; after 3 minutes add garlic. After the onions and garlic are softened, add everything else and cook down until consistency is thick.
Heat tortillas on a dry griddle, or nuke for a minute to soften. Spoon filling on tortilla in an off-center strip and roll. Smear filling on side to seal edge. Place in baking dish; seam side down. Serve with salsa verde.
So good! The extra filling also works well as a dip for chips. At least I think so :)
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1 comment:
um, hello delicious!!! ps, i love that it is now a "megan and dustin favorite!" You already have favorites together! This is huge.
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