The sour cream and brown sugar make this bread chewy and delicious; the nutmeg/cinnamon combo adds the perfect amount of spice. Feel free to add walnuts or chocolate chips :)
Ingredients
5 Tbsp. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 egg whites
1 tsp. vanilla
1 1/2 c. mashed bananas (about 3-4; the blacker the better!)
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. sour cream
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
Directions
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9X5 loaf pan, making sure to cover each corner with the butter then flour, so the bread comes out easily after baking.
- Cream butter and sugars together with mixer on about a medium speed. Let mixer run for a minute or two to whip the mixture.
- While that mixture whips together, combine dry ingredients in a separate bowl.
- Lower speed of butter mixture and add egg, egg whites, and vanilla. Mix to incorporate.
- Add dry mixture and sour cream to butter mixture, alternating a small amount of each at a time, starting and ending with the dry mixture. Blend for a minute to whip and incorporate.
- Slowly add mashed bananas to the mix and blend quickly to incorporate.
- Evenly pour mixture into pre-greased loaf pan. Bake for approximately 1hr 10 mins. at 350 degrees.
2 comments:
I'm making it this weekend!
I did it. I made the bread. And it was amazing! Alyson, Ashly, and I ate a loaf in about 10 minutes (sick, I know--but it's Sunday, and we were bored). The batter was also very, very tasty.
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