1 small McIntosh or Cortland apple
1/3 cup golden raisins
1 cup apple cider
1 (8-inch) round Brie cheese
1/4 C. sugar
Craisins
Pecans, sugar, 1/4 t. cayenne
Preheat the over to 350 degrees. Core and chop the apple. Place in a saucepan with the raisins, craisins, cider and sugar and boil gently until the apples are tender but not mushy (approximately 1/2 to 2 minutes.) Put the Brie in an ovenproof dish slightly larger than the Brie. Strain the liquid from the apple/raisin/craisin mixture and put drained apple and raisins/craisins on top of the Brie. Garnish with chopped pecans, a little extra sugar and cayenne and bake for 15 to 20 minutes.
Serve with sliced French bread, or I prefer a baguette (and I know Shan does too!)
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The Gourmet Girls...
Seven girls who met in London and share a love for all things tasty and well-prepared. We strive to create easy gourmet meals with marvelous presentation. Corrine specializes in catering, Chels is our resident healthy-living adviser, Jare combines her love for exotic eats with homestyle foods, Meg specializes in vegetarian cuisine, Shan loves organic ingredients and shares a passion for chocolate with Jamie, and Char keeps us updated on international cuisine from her Shanghai flat.
Feel free to link to our site and stay tuned for more of our lovely recipes.
Feel free to link to our site and stay tuned for more of our lovely recipes.
2 comments:
You are right! I always prefer the baguettes!!
Was happy to find this. I used to make an Autumn Brie very similar but lost the recipe. Thanks!
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