Double Chocolate Soy Pudding

I know soy scares some people, but I promise this doesn't taste like soy at all. Just like pure and creamy chocolate! It is husband-tested, believe me. Oh and I took out some butter to make it healthier as well. Once it's chilled, you can place it in some sundae dishes or small mugs and grate chocolate shavings on top to make it look that much tastier.

Ingredients:

1/3	cup natural cocoa powder
3/4	cup sugar
1/4	teaspoon salt
1/4	cup cornstarch
1 1/2	teaspoons vanilla extract
3	cups chocolate soy milk
1	tablespoon butter

Instructions:

1. In a medium saucepan, combine the cocoa, sugar, salt, cornstarch and whisk well.
2. Add chocolate soymilk, whipping continuously. Over medium heat, bring the mixture to a boil, whipping non-stop to discourage lumps from forming. Reduce heat, cover, and let simmer gently for 5 to 10 minutes. Remove from the heat and whip in butter and vanilla.
3. Pour into a heat-proof dish, cover and place in the fridge until completely cooled and set.