These are SO yummy. I didn't think I liked Reuben sandwiches until I had these! They are fun to make for lunch or a light dinner. Hope you enjoy!
Ingredients
Serves 4
- chicken breasts
- 8 slices sourdough bread (or any kind of bread you prefer)
- 4 ounces sliced Swiss cheese
- 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
- 1/3 cup light mayonnaise
- 2 tablespoon ketchup
Directions
- Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
- In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
- Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.
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