Ashly's Dad's Mom's Pumpkin Bread

This recipe for pumpkin bread, courtesy of Ashly M. Jernigan, is insanely moist. And please, whatever you do, DON'T add chocolate chips.

(Makes 3 loaves)
4 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. ground cloves
1 c. oil
1 big can pumpkin
2/3 c. cold water
4 eggs

Bake @ 350 for 1 hour. Bon appetit!